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Food Innovation

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The perfect tasting raspberry on the other side of the world is at the heart of research by a Hamilton data analytics company, which specialises in crop quality. The work on raspberries is being done by Delytics at Waikato’s Innovation Park, in collaboration with their cli...
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The High-Value Nutrition National Science Challenge has announced a $1.75 million research investment to continue the Science of Food programme through the Riddet Institute. This programme involves the design and manufacture of food products that deliver scientifically prove...
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Adapting new data technologies may lead to fairer food prices for consumers and producers, by increasing transparency.University of Canterbury Business School Associate Professor Michaela Balzarova is conducting theoretical research into eco-labelling schemes and v...
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From robots to artificial intelligence, advancements in technology continue to astonish and influence. When it comes to the food industry, a growing number of companies are experimenting with how technology can improve their products and bottom line.Food-X, an international ...
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More than $65 million of new construction will start rising at Hamilton business-science precinct Waikato Innovation Park before the end of the year. A $20m office project is planned after a $45m new food spray dryer for Food Waikato starts going up mid-year, said the Ruakur...
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