The High-Value Nutrition National Science Challenge has announced a $1.75 million research investment to continue the Science of Food programme through the Riddet Institute. This programme involves the design and manufacture of food products that deliver scientifically prove...
Blockchain benefits sustainable food protection
July 5, 2019
Adapting new data technologies may lead to fairer food prices for consumers and producers, by increasing transparency.University of Canterbury Business School Associate Professor Michaela Balzarova is conducting theoretical research into eco-labelling schemes and v...
How Technology Is Influencing Food Trends in 2019
January 30, 2019
From robots to artificial intelligence, advancements in technology continue to astonish and influence. When it comes to the food industry, a growing number of companies are experimenting with how technology can improve their products and bottom line.Food-X, an international ...
Waikato Innovation Park set for $65m expansion
February 3, 2018
More than $65 million of new construction will start rising at Hamilton business-science precinct Waikato Innovation Park before the end of the year.
A $20m office project is planned after a $45m new food spray dryer for Food Waikato starts going up mid-year, said the Ruakur...
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