Blockchain benefits sustainable food protection

Adapting new data technologies may lead to fairer food prices for consumers and producers, by increasing transparency.

University of Canterbury Business School Associate Professor Michaela Balzarova is conducting theoretical research into eco-labelling schemes and voluntary environmental systems that businesses adopt to mitigate their environmental and social impacts. She is also exploring alternative schemes and to what extent blockchain technology helps to address sustainability challenges that arise from problems of production and consumption of goods and services.

Read more


This product has been added to your cart